About

EAT Jubilee

Serving groovy food out of a family kitchen. We’re selling sweets, pies, and bread for the holidays!

* Savory food coming soon *

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Behind the pies, here’s a little bit

about me

I grew up in a big family where meals were never fancy but always together. A pot of rice, a spicy Thai stir-fry, and all together 10 people around the table!

I married young, moved often, and kept cooking through it all. From the States to Thailand to Turkey, and now back in the States where EAT Jubilee began.

I love homemade food. This is our menu, best served family-style.