Behind the pies

I grew up in a big family where meals were never fancy but always together. A pot of rice, a spicy Thai stir-fry, and all together 10 people around the table.

I married young, moved often, and kept cooking through it all. From the States to Thailand to Turkey, and now back in the States where EAT Jubilee started.

I love homemade food. This is our menu, best served family-style.